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1. 
Cover image for Modern food service planning
Modern food service planning
Author 
Kahrl, William L.
Preferred Shelf Number 
TX 943 K35 1975
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Food service management and control : the profitable approach
Food service management and control : the profitable approach
Author 
Villano, Caesar. Eagan, G. B., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 V54 1977
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Author 
Spears, Marian C. Gregoire, Mary B., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 S69 2004
Format: 
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Health Sciences Library~1
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