Search Results for Quality Management

11 Results Found

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Food Security and Safety Volume 2 African Perspectives

Author

Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-09614-3

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Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

Author

Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-27911-9

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Salinity and Drought Tolerance in Plants Physiological Perspectives

Author

Kumar, Ashwani. editor. Dhansu, Pooja. editor. Mann, Anita. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-4669-3

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Enhancing Resilience of Dryland Agriculture Under Changing Climate Interdisciplinary and Convergence Approaches

Author

Naorem, Anandkumar. editor. Machiwal, Deepesh. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-9159-2

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Transformation of Agri-Food Systems

Author

Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-8014-7

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Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa

Author

Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Sileshi, Gudeta Weldesemayat. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-4602-8

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One Health Implications of Agrochemicals and their Sustainable Alternatives

Author

Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-3439-3

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Towards Sustainable Food Production in Africa Best Management Practices and Technologies

Author

Fanadzo, Morris. editor. Dunjana, Nothando. editor. Mupambwa, Hupenyu Allan. editor. Dube, Ernest. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-2427-1

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Sustainable Agriculture Reviews Volume 17

Author

Lichtfouse, Eric. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-16742-8

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10.

Medicinal and Aromatic Plants of the World Scientific, Production, Commercial and Utilization Aspects

Author

Máthé, Ákos. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-94-017-9810-5

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11.

Adequate food for all : culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Preferred Shelf Number

HD9000.5 .A323 2009

Electronic Access

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