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1. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
Author 
Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332009.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6342-9
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2. 
Cover image for Silicon Versus Carbon Fundamental Nanoprocesses, Nanobiotechnology and Risks Assessment
Silicon Versus Carbon Fundamental Nanoprocesses, Nanobiotechnology and Risks Assessment
Author 
Magarshak, Yuri. editor. Kozyrev, Sergey. editor. Vaseashta, Ashok K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-2523-4
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Online Library~1
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