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1. 
Cover image for Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition
Author 
Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3224-5
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2. 
Cover image for Food Allergens Biochemistry and Molecular Nutrition
Food Allergens Biochemistry and Molecular Nutrition
Author 
Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0841-7
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3. 
Cover image for Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Author 
Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
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4. 
Cover image for Food Biopreservation
Food Biopreservation
Author 
Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2029-7
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5. 
Cover image for Food Freezing and Thawing Calculations
Food Freezing and Thawing Calculations
Author 
Pham, Q. Tuan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0557-7
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6. 
Cover image for Pore Structure in Food Simulation, Measurement and Applications
Pore Structure in Food Simulation, Measurement and Applications
Author 
Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332268.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7354-1
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7. 
Cover image for Nano-Biofortification for Human and Environmental Health
Nano-Biofortification for Human and Environmental Health
Author 
Rajput, Vishnu D. editor. El-Ramady, Hassan. editor. Upadhyay, Sudhir K. editor. Minkina, Tatiana. editor. Ahmed, Bilal. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-35147-1
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8. 
Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals
Microbial production of food ingredients, enzymes, and nutraceuticals
Author 
McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number 
TP248.25.M39 M53 2013
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9. 
Cover image for Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Author 
Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16968-7
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10. 
Cover image for Bacteriocins
Bacteriocins
Author 
Gu, Qing. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2661-9
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11. 
Cover image for Biomanufacturing for Sustainable Production of Biomolecules
Biomanufacturing for Sustainable Production of Biomolecules
Author 
Singh, Vijai. editor. Show, Pau Loke. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-7911-8
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12. 
Cover image for Sustainable Agriculture Reviews 58 Phosphorus Use Efficiency for Sustainable Agriculture
Sustainable Agriculture Reviews 58 Phosphorus Use Efficiency for Sustainable Agriculture
Author 
Iqbal, Asif. editor. Iqbal, Mazhar. editor. Alamzeb, Madeeha. editor. Meizhen, Song. editor. Xiling, Zhang. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16155-1
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