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1. 
Cover image for Food carbohydrate chemistry
Food carbohydrate chemistry
Author 
Wrolstad, Ronald E.
Preferred Shelf Number 
QD321 W88 2012
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
Author 
BeMiller, James N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
Format: 
Availability 
Online Library~1
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3. 
Cover image for Food carbohydrates chemistry, physical properties, and applications
Food carbohydrates chemistry, physical properties, and applications
Author 
Cui, Steve W.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Availability 
Online Library~1
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