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1. 
Cover image for Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Author 
Wüstenberg, Tanja, author.
Preferred Shelf Number 
ONLINE(342229.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527682935
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2. 
Cover image for Comprehensive cellulose chemistry. Vol. 1, Fundamentals and analytical methods
Comprehensive cellulose chemistry. Vol. 1, Fundamentals and analytical methods
Author 
Klemm, D. Philipp, B. Heinze, Thomas, 1958- Heinze, U. Wagenknect, W.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527601929
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3. 
Cover image for Comprehensive cellulose chemistry. Vol. 2, Functionalization of cellulose
Comprehensive cellulose chemistry. Vol. 2, Functionalization of cellulose
Author 
Klemm, D. Philipp, B. Heinze, Thomas, 1958- Heinze, U. Wagenknect, W.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527601937
Format: 
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4. 
Cover image for Multifunctional polymeric nanocomposites based on cellulosic reinforcements
Multifunctional polymeric nanocomposites based on cellulosic reinforcements
Author 
Puglia, Debora, editor. Fortunati, Elena, editor. Kenny, J. (Jose), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780323442480
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5. 
Cover image for Bacterial nanocellulose a sophisticated multifunctional material
Bacterial nanocellulose a sophisticated multifunctional material
Author 
Gama, Miguel. Gatenholm, Paul. Klemm, D. (Dieter)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for Microbial pentose utilization current applications in biotechnology
Microbial pentose utilization current applications in biotechnology
Author 
Singh, Ajay, 1926- Mishra, Prashant.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444820396
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