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1. 
Cover image for Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
Author 
Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-03329-1
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2. 
Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author 
Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331597.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4830-3
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3. 
Cover image for Total Synthesis of Bioactive Natural Products by Palladium-Catalyzed Domino Cyclization of Allenes and Related Compounds
Total Synthesis of Bioactive Natural Products by Palladium-Catalyzed Domino Cyclization of Allenes and Related Compounds
Author 
Inuki, Shinsuke. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-4-431-54043-4
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4. 
Cover image for Pharmacognosy and phytochemistry : principles, techniques, and clinical applications
Pharmacognosy and phytochemistry : principles, techniques, and clinical applications
Author 
Odoh, Uchenna E. Gurav, Shailendra S. Chukwuma, Michael O.
Preferred Shelf Number 
RS160
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203680
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5. 
Cover image for Rye: Processing, Nutritional Profile and Commercial Uses
Rye: Processing, Nutritional Profile and Commercial Uses
Author 
Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-86613-5
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6. 
Cover image for Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-00789-6
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7. 
Cover image for Carotenoids Trends and Advances
Carotenoids Trends and Advances
Author 
Campos Chisté, Renan. editor. (orcid)0000-0002-4549-3297 Helena de Aguiar Andrade, Eloisa. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75322-0
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8. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27443-5
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9. 
Cover image for Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16493-4
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10. 
Cover image for Cinnamon: A Medicinal Plant and A Functional Food Systems
Cinnamon: A Medicinal Plant and A Functional Food Systems
Author 
Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-33505-1
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11. 
Cover image for Phytoantioxidants and nanotherapeutics
Phytoantioxidants and nanotherapeutics
Author 
Rudrapal, Mithun, editor.
Preferred Shelf Number 
QK898 .A57 P49 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811794
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12. 
Cover image for Heterocycles : synthesis, catalysis, sustainability, and characterization
Heterocycles : synthesis, catalysis, sustainability, and characterization
Author 
Melo, Teresa M. V. D. Pinho e, editor. Pineiro, Marta, editor.
Preferred Shelf Number 
QD400
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832002
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