Search Results for Food

6 Results Found

000000DEFAULT

Carcinogenic and anticarcinogenic food components

Author

Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.

Preferred Shelf Number

QZ 200 C2643 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Krause's food, nutrition, & diet therapy

Author

Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.

Preferred Shelf Number

WB 400 K908 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Essentials of life cycle nutrition

Author

Sharlin, Judith. Edelstein, Sari.

Preferred Shelf Number

QU 145 E785 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Nutrient-drug interactions

Author

Meckling, Kelly Anne.

Preferred Shelf Number

QV 38 N9762 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

Format:

Availability

Health Sciences Library~2

Available:
Copies:

	{displayName}	{count}
{error}