Search Results for Food Analysis.

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Plant-Microbe Interaction under Xenobiotic Exposure

Author

Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Mandal, Vivekananda. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

https://doi.org/10.1007/978-981-96-8260-7

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Food Systems and Biodiversity in the Context of Environmental and Climate Risks Dynamics and Evolving Solutions

Author

Behnassi, Mohamed. editor. (orcid)0000-0002-1864-685X Barjees Baig, Mirza. editor. (orcid)0000-0001-7879-3117 Gupta, Himangana. editor. Sabbahi, Rachid. editor. Nain Gill, Gitanjali. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-89167-0

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Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2

Author

Wang, Lawrence K. editor. Sung Wang, Mu-Hao. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-44768-6

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Biology and Ecology of Antarctic Krill

Author

Siegel, Volker. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-29279-3

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Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis

Author

Matter, Lothar. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527625949

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