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Subject: Fermented foods.

Author

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Kailasapathy, Kasipathy.

(2)

Tamang, Jyoti Prakash.

(2)

Adams, Martin, ed.

(1)

Alessandria, V., contributor.

(1)

Bamforth, Charles W.

(1)

Bamforth, Charles W., 1952-

(1)

Holzapfel, Wilhelm, editor.

(1)

Larroche, Christian.

(1)

Montet, Didier, editor.

(1)

Nout, M. J. Robert, ed.

(1)

(1)

Ray, Ramesh C., editor.

(1)

Soccol, Carlos Ricardo.

(1)

Speranza, Barbara, editor.

(1)

Steinkraus, Keith H., 1918-

(1)

Wiley InterScience (Online service)

(1)

Language

(12)

Publication Date

-

(3)

(2)

(2)

(2)

(1)

(1)

(1)

Subject

(6)

Food -- Microbiology.

(3)

Fermented milk.

(2)

Food -- History.

(2)

Solid state chemistry.

(2)

(2)

Alcoholic Beverages -- microbiology.

(1)

Bacterial starter cultures.

(1)

Beverages -- Microbiology.

(1)

FERMENTE GIDALAR.

(1)

Fermente Gıdalar.

(1)

Fermente g♯łdalar.

(1)

Food -- Biotechnology.

(1)

Food Microbiology.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Kat♯ł hal kimyas♯ł.

(1)

Maya Mantarları.

(1)

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Fermentation and food safety

Fermentation and food safety

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QD478 S64 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

Electronic Access

https://www.sciencedirect.com/science/book/9780128114124

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Author

Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Starter cultures in food production

Starter cultures in food production

Starter cultures in food production

Author

Speranza, Barbara, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W., 1952- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273

Format:

Availability

Online Library~1

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Copies:

7.

Cover image for Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W.

Preferred Shelf Number

QR151 .B355 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

ONLINE(356650.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

Author

Steinkraus, Keith H., 1918-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Fermented foods and beverages of the world

Fermented foods and beverages of the world

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

Preferred Shelf Number

ONLINE(312855.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Author

Holzapfel, Wilhelm, editor. Alessandria, V., contributor.

Preferred Shelf Number

ONLINE(355454.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420156

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Fermented foods and beverages of the world

Fermented foods and beverages of the world

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1

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