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1. 
Cover image for Seafood science : advances in chemistry, technology and applications
Seafood science : advances in chemistry, technology and applications
Author 
Kim, Se-Kwon, editor.
Preferred Shelf Number 
TX385 .S435 2015
Electronic Access 
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2. 
Cover image for Handbook of seafood quality, safety, and health applications
Handbook of seafood quality, safety, and health applications
Author 
Alasalvar, Cesarettin.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718
Format: 
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3. 
Cover image for Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Author 
Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
Preferred Shelf Number 
TX556.5 .E58 2011
Electronic Access 
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4. 
Cover image for Handbook of seafood quality, safety, and health applications
Handbook of seafood quality, safety, and health applications
Author 
Alasalvar, Cesarettin. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444325546
Format: 
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