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1. 
Cover image for Food frying : chemistry, biochemistry, and safety
Food frying : chemistry, biochemistry, and safety
Author 
Zeb, Alam, 1979- author.
Preferred Shelf Number 
TX689 .Z43 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
Format: 
Availability 
Online Library~1
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2. 
Cover image for Advances in food diagnostics
Advances in food diagnostics
Author 
Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX541
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
Format: 
Availability 
Online Library~1
Available:
Copies:
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