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2023
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1. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27443-5
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2. 
Cover image for Agro and Food Processing Technologies Proceedings of NERC 2022
Agro and Food Processing Technologies Proceedings of NERC 2022
Author 
Uppaluri, Ramagopal V.S. editor. Das, Chandan. editor. Goud, V.V. editor. Anandalakshmi, R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-9704-4
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3. 
Cover image for Bioactive Components A Sustainable System for Good Health and Well-Being
Bioactive Components A Sustainable System for Good Health and Well-Being
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-2366-1
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Online Library~1
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