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Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30288-6
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Cover image for Residue analysis in food : principles and applications
Residue analysis in food : principles and applications
Author 
O'Keefe, Michael, editor. Taylor and Francis.
Preferred Shelf Number 
TX571 .P4
Electronic Access 
Click here to view.
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Online Library~1
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