Search Results for Commercial.

11 Results Found

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Nanotechnology for sustainable food packaging

Author

Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.

Preferred Shelf Number

TP374 .N39 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154

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Nonthermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371 .N66 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468

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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

TX553 .A3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139

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Lentils : production, processing technologies, products, and nutritional profile

Author

Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.

Preferred Shelf Number

SB351 .L55 L463 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923

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Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

Author

Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.

Preferred Shelf Number

HD9999 .E782 N38 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816

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Thermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437

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Biomolecules from natural sources : advances and applications

Author

Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.

Preferred Shelf Number

QP514.2 .B56 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620

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Recent advances in micro and macroalgal processing : food and health perspectives

Author

Rajauria, Gaurav, editor. Yuan, Yvonne V., editor.

Preferred Shelf Number

TP248.27 .A46 R43 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119542650

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Fermentation processes : emerging and conventional technologies

Author

Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.

Preferred Shelf Number

QR151 .F449 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822

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10.

Bioprocessing for biomolecules production

Author

Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.

Preferred Shelf Number

TP247 .B565 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436

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11.

Whey protein production, chemistry, functionality, and applications

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

SF275 .W5 G86 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052

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