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1. 
Cover image for Oilseed crops
Oilseed crops
Author 
Suryawanshi, Yogesh, editor.
Preferred Shelf Number 
SB298 .O35 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186426
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2. 
Cover image for Natural rubber-based composites and nanocomposites
Natural rubber-based composites and nanocomposites
Author 
P. M., Visakh, editor. Panda, Shiv Kumari, editor.
Preferred Shelf Number 
TS1890 .N38 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213825
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3. 
Cover image for Nanotechnology for sustainable food packaging
Nanotechnology for sustainable food packaging
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number 
TP374 .N39 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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4. 
Cover image for Fermentative nutraceuticals
Fermentative nutraceuticals
Author 
Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number 
QP144 .F85 F47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
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5. 
Cover image for Food security in the developing world
Food security in the developing world
Author 
Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number 
HD9018 .D44 F66564 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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6. 
Cover image for Plant secondary metabolites and abiotic stress
Plant secondary metabolites and abiotic stress
Author 
Nikalje, Ganesh C., editor. Shahnawaz, Mohd. Parihar, Jyoti. Qazi, Hilal Ahmad. Patil, Vishal N.
Preferred Shelf Number 
QK887 .P53 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186457
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7. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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8. 
Cover image for Discrimination testing in sensory evaluation
Discrimination testing in sensory evaluation
Author 
Rogers, Lauren, editor.
Preferred Shelf Number 
QP435 .D57 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353
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9. 
Cover image for Freeze drying of food products : fundamentals, processes and applications
Freeze drying of food products : fundamentals, processes and applications
Author 
Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number 
TP371.6 .F74 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098
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10. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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11. 
Cover image for Sensory profiling of dairy products
Sensory profiling of dairy products
Author 
Tuohy, John J., editor.
Preferred Shelf Number 
TX556 .M5 S46 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
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12. 
Cover image for Lentils : production, processing technologies, products, and nutritional profile
Lentils : production, processing technologies, products, and nutritional profile
Author 
Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.
Preferred Shelf Number 
SB351 .L55 L463 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923
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