Search Results for Fat.

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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

TX553 .A3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139

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Food frying : chemistry, biochemistry, and safety

Author

Zeb, Alam, 1979- author.

Preferred Shelf Number

TX689 .Z43 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417

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Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle

Author

Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.

Preferred Shelf Number

RC523

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752

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