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Subject: Food Science.
Author
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Chen, Junshi, editor.
(1)
Jen, Joseph J., 1939- editor.
(1)
Msagati, Titus A. M.
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English
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2017
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Food adulteration and inspection
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TECHNOLOGY & ENGINEERING.
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Aliments -- Contamination -- Chine.
(1)
Aliments -- Falsification.
(1)
Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.
(1)
Aliments -- Toxicologie.
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BUSINESS & ECONOMICS -- Infrastructure.
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Case Reports
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Case studies
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Case studies.
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China
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Food -- Safety measures -- Government policy -- China.
(1)
Food -- Toxicology
(1)
Food -- Toxicology.
(1)
Food Contamination
(1)
Food adulteration and inspection -- China.
(1)
Food adulteration and inspection.
(1)
Food contamination
(1)
Food contamination -- China.
(1)
Food fraud
(1)
Food fraud.
(1)
Food industry and trade -- Health aspects
(1)
Food industry and trade -- Health aspects.
(1)
Food poisoning
(1)
Food poisoning -- Case studies.
(1)
Fraud investigation
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Fraud investigation -- Case studies.
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Fraude -- Enquêtes -- Études de cas.
(1)
Intoxications alimentaires -- Études de cas.
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SOCIAL SCIENCE -- General.
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TECHNOLOGY & ENGINEERING -- Food Science.
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Études de cas.
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Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number
TX531
Electronic Access
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
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2.
Food forensics and toxicology
Food forensics and toxicology
Author
Msagati, Titus A. M.
Preferred Shelf Number
RC965 .F58
Electronic Access
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
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