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Food security in the developing world

Author

Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.

Preferred Shelf Number

HD9018 .D44 F66564 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214

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Lentils : production, processing technologies, products, and nutritional profile

Author

Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.

Preferred Shelf Number

SB351 .L55 L463 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923

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Bioprocessing for biomolecules production

Author

Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.

Preferred Shelf Number

TP247 .B565 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436

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Olives and olive oil as functional foods : bioactivity, chemistry and processing

Author

Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340

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Handbook of pineapple technology : production, postharvest science, processing and nutrition

Author

Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.

Preferred Shelf Number

SB375 .H36 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355

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