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1. 
Cover image for Natural rubber-based composites and nanocomposites
Natural rubber-based composites and nanocomposites
Author 
P. M., Visakh, editor. Panda, Shiv Kumari, editor.
Preferred Shelf Number 
TS1890 .N38 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213825
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2. 
Cover image for Freeze drying of food products : fundamentals, processes and applications
Freeze drying of food products : fundamentals, processes and applications
Author 
Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number 
TP371.6 .F74 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098
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3. 
Cover image for Food security in the developing world
Food security in the developing world
Author 
Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number 
HD9018 .D44 F66564 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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4. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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5. 
Cover image for Novel technologies in food science
Novel technologies in food science
Author 
Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP248.65 .F66 N686 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
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6. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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7. 
Cover image for Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
Author 
Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number 
HD9999 .E782 N38 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
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8. 
Cover image for Biomolecules from natural sources : advances and applications
Biomolecules from natural sources : advances and applications
Author 
Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.
Preferred Shelf Number 
QP514.2 .B56 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620
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9. 
Cover image for Thermal food engineering operations
Thermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
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10. 
Cover image for Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications
Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications
Author 
Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.
Preferred Shelf Number 
RM666 .P835 P76 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160
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11. 
Cover image for Functional foods
Functional foods
Author 
Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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12. 
Cover image for Prebiotics and probiotics in disease regulation and management
Prebiotics and probiotics in disease regulation and management
Author 
Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number 
RM666 .P835
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
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