Title:
Food Structure and Moisture Transfer A Modeling Approach
Author:
Guillard, Valérie. author.
ISBN:
9781461463429
Physical Description:
VII, 60 p. 13 illus., 6 illus. in color. online resource.
Series:
SpringerBriefs in Food, Health, and Nutrition ; 8
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-6342-9Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 332009-1001 | ONLINE(332009.1) | Searching... | Searching... |