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1. 
Cover image for Technology of Breadmaking
Technology of Breadmaking
Author 
Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/0-387-38565-7
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2. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
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ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
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3. 
Cover image for Prebiotics and Probiotics Science and Technology
Prebiotics and Probiotics Science and Technology
Author 
Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-79058-9
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4. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1933-4
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5. 
Cover image for The Cheeses of Italy: Science and Technology
The Cheeses of Italy: Science and Technology
Author 
Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-89854-4
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6. 
Cover image for Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
Author 
Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-90-481-3892-0
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7. 
Cover image for Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006
Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006
Author 
Shirahata, Sanetaka. editor. Ikura, Koji. editor. Nagao, Masaya. editor. Ichikawa, Akira. editor. Teruya, Kiichiro. editor.
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-9646-4
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8. 
Cover image for Introduction to Agricultural Engineering Technology A Problem Solving Approach
Introduction to Agricultural Engineering Technology A Problem Solving Approach
Author 
Field, Harry L. author. Long, John M. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-69679-9
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9. 
Cover image for Intellectual Property in the Food Technology Industry Protecting Your Innovation
Intellectual Property in the Food Technology Industry Protecting Your Innovation
Author 
O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-77389-6
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10. 
Cover image for Introduction to Agricultural Engineering Technology A Problem Solving Approach
Introduction to Agricultural Engineering Technology A Problem Solving Approach
Author 
Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-36915-0
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11. 
Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author 
Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-31122-7
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12. 
Cover image for Electronic Irradiation of Foods An Introduction to the Technology
Electronic Irradiation of Foods An Introduction to the Technology
Author 
Miller, R. B. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/0-387-28386-2
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