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Cover image for HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food
HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food
Author 
Barrett, Melissa, author. Marino, Massimo (Environmental engineer), author. Brkic, Francesca, author. Pratesi, Carlo Alberto, author.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003449744
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Critical mapping for sustainable food design : food security, equity and justice
Critical mapping for sustainable food design : food security, equity and justice
Author 
Bennett, Audrey, author. Vokoun, Jennifer A., author.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003222026
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
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3. 
Cover image for Food loss and waste policy : from theory to practice
Food loss and waste policy : from theory to practice
Author 
Busetti, Simone, editor. Pace, Noemi, editor.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003226932
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
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