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Subject: Food supply.

Author

World Food Programme.

(3)

Baldwin, Cheryl.

(2)

(2)

Pimentel, David, 1925-

(2)

(2)

Wiley InterScience (Online service)

(2)

Andersson, Jan Otto.

(1)

Ashley, John M., author.

(1)

Bertheau, Yves, editor of compilation.

(1)

Bhullar, Gurbir S.

(1)

Bhullar, Navreet K.

(1)

(1)

Campbell, Hugh, 1964-

(1)

Chandrasekhar, S. (Sripati), 1918-2001.

(1)

Chase, Lisa, author.

(1)

(1)

Dawe, David Charles.

(1)

De Castro, Paolo, 1958-

(1)

Dumont, Rene, 1904-

(1)

(1)

Eriksson, Ralf.

(1)

Finnis, Elizabeth, 1976-

(1)

(1)

Goodman, David, 1938-

(1)

Grubinger, Vernon P., 1957- author.

(1)

Gümüş, M. Fatih.

(1)

(1)

Harris, Marvin.

(1)

Kennedy, P. Lynn, editor.

(1)

Kennedy, P. Lynn.

(1)

(1)

Lawrence, Geoffrey.

(1)

Lerner, Brenda Wilmoth, editor.

(1)

Lerner, K. Lee, editor.

(1)

Lyons, Kristen.

(1)

Martindale, Wayne, 1965-

(1)

Miranowski, J. A.

(1)

Nadathur, Sudarshan R., editor.

(1)

Nichols, Buford Lee, 1931-

(1)

Oerke, E.-C., 1958-

(1)

Oosterveer, Peter.

(1)

Petrini, Carlo, 1949-, author.

(1)

Pimentel, Marcia.

(1)

Pond, Wilson G., 1930-

(1)

Pullman, Madeleine, 1957-

(1)

Ramachandran, S., 1934- editor.

(1)

Ray, Ramesh C., editor.

(1)

Redclift, M. R.

(1)

Rosin, Christopher J. (Christopher John)

(1)

(1)

Scanlin, Laurie, editor.

(1)

Schmitz, Andrew, editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon, editor.

(1)

Schmitz, Troy Gordon.

(1)

Sonnenfeld, David A.

(1)

(1)

Tiryakioğlu, Samih, çev.

(1)

Wallington, Tabatha.

(1)

Wanasundara, Janitha P. D., editor.

(1)

Wu, Zhaohui, 1968-

(1)

Young, E. M. (Elizabeth M.)

(1)

Yıldırım Akyüz, Güliz, translator.

(1)

Language

(32)

(4)

(1)

(1)

Publication Date

-

(7)

(6)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Sustainable agriculture.

(8)

(7)

Food industry and trade.

(6)

Climatic changes.

(4)

(4)

(3)

(3)

Agricultural innovations.

(2)

Besin sağlama.

(2)

Crops and climate.

(2)

(2)

(2)

(2)

(1)

Agricultural estimating and reporting.

(1)

Agricultural systems.

(1)

Agriculture -- Energy consumption.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

Animal products.

(1)

Asia -- Politics and government.

(1)

Aufsatzsammlung.

(1)

Biomass energy.

(1)

Cash crops -- Losses.

(1)

Crops -- Ecology.

(1)

Culture -- Origin.

(1)

Diet -- Research.

(1)

Economic development.

(1)

Emigration and immigration.

(1)

Environmental economics.

(1)

Environmental policy.

(1)

(1)

(1)

Food -- Biotechnology.

(1)

Food additives -- Health aspects.

(1)

Food conservation.

(1)

Food consumption.

(1)

Food crops -- Losses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food preferences.

(1)

(1)

Genetically modified foods.

(1)

Globalization -- Economic aspects.

(1)

(1)

Gıda güvenliği.

(1)

Gıda sağlama.

(1)

(1)

(1)

Kültür -- Köken.

(1)

Küreselleşme -- Ekonomik yönleri.

(1)

Landwirtschaft.

(1)

Lebensmittelversorgung.

(1)

(1)

(1)

(1)

Natural resources.

(1)

Natürliche Ressourcen.

(1)

Nutrition -- Research.

(1)

Plants, Protection of.

(1)

(1)

Power resources.

(1)

Proteins in human nutrition.

(1)

Recursos naturales.

(1)

Resilience (Personality trait)

(1)

Rice -- Prices -- Government policy.

(1)

(1)

Slow food movement.

(1)

Social evolution.

(1)

(1)

Sustainability.

(1)

Sustainable development.

(1)

Welternährung.

(1)

ÇEVRE POLİTİKASI.

(1)

Ürün rekoltesi.

(1)

Ürünler ve iklim.

(1)

İklim değişiklikleri.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Food in context

Food in context

Food in context

Author

Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.

Preferred Shelf Number

ONLINE(341137.1)

Electronic Access

Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food and development

Food and development

Food and development

Author

Young, E. M. (Elizabeth M.)

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food, globalization and sustainability

Food, globalization and sustainability

Food, globalization and sustainability

Author

Oosterveer, Peter. Sonnenfeld, David A.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

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Copies:

4.

Cover image for Food, energy, and society

Food, energy, and society

Food, energy, and society

Author

Pimentel, David, 1925- Pimentel, Marcia.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food and natural resources

Food and natural resources

Food and natural resources

Author

Pimentel, David, 1925- Hall, Carl W.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125565554

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Human resilience against food insecurity

Human resilience against food insecurity

Human resilience against food insecurity

Author

Ashley, John M., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128110522

Format:

Availability

Online Library~1

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Copies:

7.

Cover image for Global food security and supply

Global food security and supply

Global food security and supply

Author

Martindale, Wayne, 1965-

Preferred Shelf Number

ONLINE(341677.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg
John Wiley http://dx.doi.org/10.1002/9781118699287

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for The politics of land and food scarcity

The politics of land and food scarcity

The politics of land and food scarcity

Author

De Castro, Paolo, 1958-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

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10.

Cover image for Food security, nutrition and sustainability

Food security, nutrition and sustainability

Food security, nutrition and sustainability

Author

Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
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11.

Cover image for Sustainability in the food industry

Sustainability in the food industry

Sustainability in the food industry

Author

Baldwin, Cheryl. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
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12.

Cover image for Climate change and global food security

Climate change and global food security

Climate change and global food security

Author

Lal, R.

Preferred Shelf Number

S600.7.C54 C652 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3 4

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