Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
19 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Lawrie's meat science
Lawrie's meat science
Author 
Lawrie, Ralston Andrew. Lawrie, Ralston Andrew. Meat science.
Preferred Shelf Number 
TX 373 L439 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Lawrie's meat science.
Lawrie's meat science.
Author 
Toldrá, Fidel, editor. Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323854085
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Lawrie's meat science
Lawrie's meat science
Author 
Toldrá, Fidel, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006948
ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Encyclopedia of meat sciences
Encyclopedia of meat sciences
Author 
Jensen, Werner K. Devine, Carrick. Dikeman, Michael.
Preferred Shelf Number 
REF TS1955 .E52 2004 V.1
Format: 
Availability 
Beytepe Library~3
Available:
Copies:
5. 
Cover image for Meat science and applications
Meat science and applications
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TX373 .M393 2001
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Meat science and applications
Meat science and applications
Author 
Hui, Yiu H., ed.
Preferred Shelf Number 
TX373 .M393 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Muscle and meat biochemistry
Muscle and meat biochemistry
Author 
Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Handbook of meat and meat processing
Handbook of meat and meat processing
Author 
Hui, Y. H. (Yiu H.) Aalhus, J. L.
Preferred Shelf Number 
TX373 .M393 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Handbook of meat and meat processing
Handbook of meat and meat processing
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TX373 M393 2012
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TS1960 .A38 2006
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TS1960 A38 2006
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
12. 
Cover image for Meat science : an introductory text
Meat science : an introductory text
Author 
Warriss, P. D.
Preferred Shelf Number 
TX 373 .W37 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets