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Subject: Meat.

Author

Hui, Y. H. (Yiu H.)

(3)

Nollet, Leo M. L., 1948-

(2)

(1)

Bechtel, Peter J.

(1)

Devine, Carrick.

(1)

Dikeman, Michael.

(1)

Dutson, Thayne R.

(1)

Feiner, Gerhard.

(1)

Hafs, Harold D.

(1)

Hui, Yiu H., ed.

(1)

Jensen, Werner K.

(1)

Lawrie, Ralston Andrew.

(1)

Lawrie, Ralston Andrew. Meat science.

(1)

(1)

Pearson, A. M. (Albert Marchant), 1916-

(1)

Ranken, Michael D.

(1)

Swatland, H. J., 1944-

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel, editor.

(1)

Toldrá, Fidel.

(1)

(1)

(1)

Zimbelman, Robert G.

(1)

Language

(17)

Publication Date

-

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Meat industry and trade.

(8)

(4)

(3)

Livestock -- Carcasses.

(2)

Dietetic foods.

(1)

Et Endüstrisi Ve Ticareti.

(1)

Et endüstrisi ve ticareti.

(1)

Food of animal origin -- Fat content.

(1)

KESİM VE KESİM YERLERİ.

(1)

Kümes Hayvanları -- İşlem.

(1)

Livestock -- Development.

(1)

(1)

Muscle proteins.

(1)

Muscles -- Physiology.

(1)

Packing-house products.

(1)

Paketlenmiş Ürünler.

(1)

Poultry -- Processing.

(1)

Slaughtering and slaughter-houses.

(1)

ÇİFTLİK HAYVANLARI

(1)

ÇİFTLİK HAYVANLARI -- GELİŞİM.

(1)

Material Type

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Beytepe Danışma Koleksiyonu

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Electronic Library

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Beytepe Library

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1.

Cover image for Lawrie's meat science

Lawrie's meat science

Lawrie's meat science

Author

Lawrie, Ralston Andrew. Lawrie, Ralston Andrew. Meat science.

Preferred Shelf Number

TX 373 L439 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Lawrie's meat science

Lawrie's meat science

Lawrie's meat science

Author

Toldrá, Fidel, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006948
ScienceDirect https://www.sciencedirect.com/science/book/9780081006948

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Encyclopedia of meat sciences

Encyclopedia of meat sciences

Encyclopedia of meat sciences

Author

Jensen, Werner K. Devine, Carrick. Dikeman, Michael.

Preferred Shelf Number

REF TS1955 .E52 2004 V.1

Format:

Availability

Beytepe Library~3

Available:
Copies:

4.

Cover image for Meat science and applications

Meat science and applications

Meat science and applications

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Meat science and applications

Meat science and applications

Meat science and applications

Author

Hui, Yiu H., ed.

Preferred Shelf Number

TX373 .M393 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Muscle and meat biochemistry

Muscle and meat biochemistry

Muscle and meat biochemistry

Author

Pearson, A. M. (Albert Marchant), 1916- Young, R. B.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125480550

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Handbook of meat and meat processing

Handbook of meat and meat processing

Handbook of meat and meat processing

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TX373 M393 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Handbook of meat and meat processing

Handbook of meat and meat processing

Handbook of meat and meat processing

Author

Hui, Y. H. (Yiu H.) Aalhus, J. L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Meat science : an introductory text

Meat science : an introductory text

Meat science : an introductory text

Author

Warriss, P. D.

Preferred Shelf Number

TX 373 .W37 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Handbook of meat product technology

Handbook of meat product technology

Handbook of meat product technology

Author

Ranken, Michael D.

Preferred Shelf Number

TS 1960 R25 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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