Search Results for Fermentation.

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Essentials in Fermentation Technology

Author

Berenjian, Aydin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-16230-6

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Microbial sensing in fermentation

Author

Brar, Satinder Kaur, editor. Das, Ratul Kumar, 1979- editor. Sarma, Saurabh Jyoti, editor.

Preferred Shelf Number

TP511

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002

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Current Developments in Solid-state Fermentation

Author

Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-75213-6

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Modern Solid State Fermentation Theory and Practice

Author

Chen, Hongzhang. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336144.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6043-1

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Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation

Author

Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-4-431-55248-2

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Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

Author

Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-31286-2

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Food Microbial Sustainability Integration of Food Production and Food Safety

Author

Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-4784-3

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Current Research Trends and Applications in Waste Management

Author

Kashyap, Brijendra Kumar. editor. Solanki, Manoj Kumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-3106-4

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Fungal Resources for Sustainable Economy Current Status and Future Perspectives

Author

Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-9103-5

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10.

Microbial products for future industrialization

Author

Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-1737-2

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11.

Rumen Microbiology: From Evolution to Revolution

Author

Puniya, Anil Kumar. editor. Singh, Rameshwar. editor. Kamra, Devki Nandan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-81-322-2401-3

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12.

Applications of microbial engineering

Author

Gupta, Vijai Kumar, editor. of compilation. Schmoll, Monika, editor. of compilation. Maki, Minna, editor. of compilation.

Preferred Shelf Number

QH442 .A67 2013

Electronic Access

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