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Cover image for Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9387-7
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2. 
Cover image for Microdrops and digital microfluidics
Microdrops and digital microfluidics
Author 
Berthier, Jean, 1952-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815515449
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Online Library~1
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