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Subject: Microencapsulation.

Author

Anandharamakrishnan, C.

(1)

Ishwarya, S. Padma, 1988-

(1)

Jafari, Seid Mahdi, editor.

(1)

Jafari, Seid Mahdi.

(1)

Kwak, Hae-Soo, editor.

(1)

Lakkis, Jamileh M.

(1)

McClements, David Julian, author.

(1)

Nedovic, Viktor.

(1)

Zuidam, Nicholas Jan.

(1)

Language

(7)

Publication Date

-

(2)

(2)

(1)

(1)

(1)

Subject

Controlled release technology.

(2)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food -- Packaging.

(2)

Functional foods.

(2)

Bioactive compounds -- Biotechnology.

(1)

(1)

Controlled release preparations.

(1)

Edible coatings.

(1)

Food -- Preservation.

(1)

Food additives.

(1)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Transport theory.

(1)

Material Type

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Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Spray drying technique for food ingredient encapsulation

Spray drying technique for food ingredient encapsulation

Spray drying technique for food ingredient encapsulation

Author

Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Nanoencapsulation technologies for the food and nutraceutical industries

Nanoencapsulation technologies for the food and nutraceutical industries

Nanoencapsulation technologies for the food and nutraceutical industries

Author

Jafari, Seid Mahdi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094365
ScienceDirect https://www.sciencedirect.com/science/book/9780128094365

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128097403

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Author

Zuidam, Nicholas Jan. Nedovic, Viktor.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058

Format:

Availability

Online Library~1

Available:
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5.

Cover image for Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems

Author

Lakkis, Jamileh M.

Preferred Shelf Number

TP156.C64 E53 2007

Format:

Availability

Beytepe Library~1

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Copies:

6.

Cover image for Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

Author

McClements, David Julian, author.

Preferred Shelf Number

ONLINE(356425.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

Author

Kwak, Hae-Soo, editor.

Preferred Shelf Number

ONLINE(341496.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118292327

Format:

Availability

Online Library~1

Available:
Copies:

1

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