Limit Search Results
Author
SpringerLink (Online service)
(200)
Dombrowski, Saskia. editor.
(16)
Preedy, Victor R. editor.
(12)
Watson, Ronald Ross. editor.
(12)
Zibadi, Sherma. editor.
(9)
Language
Publication Date
-
Subject
Food science.
(93)
BESLENME.
(78)
Medicine.
(76)
Chemistry.
(70)
Beslenme.
(52)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
426 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Author 
Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16968-7
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Science and Innovations for Food Systems Transformation
Science and Innovations for Food Systems Transformation
Author 
von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-15703-5
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
Author 
Blachier, François. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26322-4
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
Author 
Beermann, Christopher. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-11523-3
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28344-4
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Author 
Vilgis, Thomas A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-67597-7
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition
Author 
Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3224-5
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3
Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3
Author 
Yata, Vinod Kumar. editor. Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-21630-5
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Author 
Fuseini, Awal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17566-4
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for The Role of Natural Antioxidants in Brain Disorders
The Role of Natural Antioxidants in Brain Disorders
Author 
Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41188-5
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Obesity in the 21st Century
Obesity in the 21st Century
Author 
Poulos, Alfred. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-39168-2
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Molecular Medicine How Science Works
Molecular Medicine How Science Works
Author 
Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27133-5
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets