Author
Gibney, Michael J., ed. Nutrition Society (Great Britain).
Preferred Shelf Number
WB 400 C642 2005
Format:
Availability
Health Sciences Library~1
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Author
Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html
John Wiley http://dx.doi.org/10.1002/9780470774540
John Wiley http://dx.doi.org/10.1002/9780470774540
Format:
Availability
Online Library~1
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Author
Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number
RA645 .N87 P83 2004
Format:
Availability
Online Library~1
Copies:
Author
Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number
QU 145 P9765 2004
Format:
Availability
Health Sciences Library~1
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Author
Goldberg, Gail, ed.
Preferred Shelf Number
WB 430 P7137 2003
Format:
Availability
Health Sciences Library~1
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Author
Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number
WB 400 M294 2001
Format:
Availability
Health Sciences Library~1
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Author
Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).
Preferred Shelf Number
QU 145 I665 2002
Format:
Availability
Health Sciences Library~1
Copies:
Author
Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.
Preferred Shelf Number
QU 145 S429 2002
Format:
Availability
Health Sciences Library~1
Copies:
Author
Maughan, Ron J., 1951- Burke, Louise.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Dwyer, Johanna T., ed. Rippe, James M., ed.
Preferred Shelf Number
QU 145 L721 2001
Format:
Availability
Health Sciences Library~1
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Author
Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number
ONLINE(318783.1)
Electronic Access
Format:
Availability
Online Library~1
Copies: