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Subject: Nutrition.

Author

Dutt Semwal, Anil.

(1)

Jarvis, Judith K.

(1)

Johnson, I. T., ed.

(1)

Kumar Yadav, Dev.

(1)

Leyse-Wallace, Ruth.

(1)

Matalas, Antonia-Leda.

(1)

Maulik, Nilanjana.

(1)

McBean, Lois D.

(1)

Meskin, Mark S., ed.

(1)

Miller, Gregory D.

(1)

National Dairy Council.

(1)

Nieman, David C.,1950- ed.

(1)

Pedersen, Bente Klarlund,1956-

(1)

Rippe, James M.

(1)

Sharma, Gopal Kumar.

(1)

Shewfelt, Robert L.

(1)

Srivastava, Sarita.

(1)

Williamson, Gary, ed.

(1)

Language

(12)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(2)

Food industry and trade.

(2)

Functional foods.

(2)

MEDICAL / Nutrition

(2)

Artificial intelligence.

(1)

(1)

Bitki Biyoaktif Bileşikleri.

(1)

Dairy Products.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

Diet -- Mediterranean Region.

(1)

(1)

(1)

(1)

Fitokimyasallar -- Sağlık Yönleri.

(1)

Food -- Microbiology.

(1)

Food -- Quality control.

(1)

Food additives.

(1)

(1)

HEALTH & FITNESS / Nutrition

(1)

MEDICAL / Diet Therapy

(1)

MEDICAL / General

(1)

MEDICAL / Genetics

(1)

Mental health services.

(1)

Mental illness -- Nutritional aspects.

(1)

(1)

Personalized medicine.

(1)

Phytochemicals -- Health aspects.

(1)

Plant bioactive compounds.

(1)

(1)

TECHNOLOGY / Food Science

(1)

Wild plants, Edible.

(1)

İşlevsel Gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.

LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.

LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.

Author

Rippe, James M.

Preferred Shelf Number

RA784

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003452607
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for The Mediterranean diet : constituents and health promotion

The Mediterranean diet : constituents and health promotion

The Mediterranean diet : constituents and health promotion

Author

Matalas, Antonia-Leda.

Preferred Shelf Number

QP141 .M347 2001

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
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3.

Cover image for WILD EDIBLE PLANTS improving foods nutritional value and human health.

WILD EDIBLE PLANTS improving foods nutritional value and human health.

WILD EDIBLE PLANTS improving foods nutritional value and human health.

Preferred Shelf Number

QK98.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003486794
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

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4.

Cover image for INTEGRATING NUTRITION INTO MENTAL HEALTH CARE

INTEGRATING NUTRITION INTO MENTAL HEALTH CARE

INTEGRATING NUTRITION INTO MENTAL HEALTH CARE

Author

Leyse-Wallace, Ruth.

Preferred Shelf Number

RC455.4 .N8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003539155
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

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5.

Cover image for GLOBAL HEALTH CHALLENGES nutrition and management

GLOBAL HEALTH CHALLENGES nutrition and management

GLOBAL HEALTH CHALLENGES nutrition and management

Author

Srivastava, Sarita.

Preferred Shelf Number

RA425

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003354024
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for ADVANCES IN PROCESSING TECHNOLOGY

ADVANCES IN PROCESSING TECHNOLOGY

ADVANCES IN PROCESSING TECHNOLOGY

Author

Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Personalized nutrition as medical therapy for high-risk diseases

Personalized nutrition as medical therapy for high-risk diseases

Personalized nutrition as medical therapy for high-risk diseases

Author

Maulik, Nilanjana.

Preferred Shelf Number

RM216

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781315112374
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.

Preferred Shelf Number

ONLINE(312851.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003

Format:

Availability

Online Library~1

Available:
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10.

Cover image for Phytochemical functional foods

Phytochemical functional foods

Phytochemical functional foods

Author

Johnson, I. T., ed. Williamson, Gary, ed.

Preferred Shelf Number

TX 551 .P524 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Cover image for Phytochemicals in nutrition and health

Phytochemicals in nutrition and health

Phytochemicals in nutrition and health

Author

Meskin, Mark S., ed.

Preferred Shelf Number

QU 145 P5788 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Cover image for Nutrition and exercise immunology

Nutrition and exercise immunology

Nutrition and exercise immunology

Author

Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-

Preferred Shelf Number

QP 301 N875 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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