Limit Search Results
Author
Language
Publication Date
-
Subject
Nutrition   .
(11)
Food science.
(5)
Biology -- Research.
(2)
Biomedical Research.
(2)
Cardiovascular system -- Diseases -- Prevention.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
15 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Omega-3 Fatty Acids Keys to Nutritional Health and Disease
Omega-3 Fatty Acids Keys to Nutritional Health and Disease
Author 
Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. Hegde, Mahabaleshwar V. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-84200-9
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Vitamin D in Focus Misconceptions Corrected
Vitamin D in Focus Misconceptions Corrected
Author 
Reichrath, Jörg. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-71341-9
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Bioactive Ingredients for Healthcare Industry Volume 2 Advances in Therapeutic Applications
Bioactive Ingredients for Healthcare Industry Volume 2 Advances in Therapeutic Applications
Author 
Lahiri, Dibyajit. editor. Nag, Moupriya. editor. Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 Pati, Siddhartha. editor. Sarkar, Tanmay. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-4379-0
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Molecular Mechanisms in Nutritional Epigenetics
Molecular Mechanisms in Nutritional Epigenetics
Author 
Vaschetto, Luis M. editor. (orcid)0000-0002-9290-4335 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-54215-2
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Nutraceuticals: A New Millennium Approach for Preventive Medicine
Nutraceuticals: A New Millennium Approach for Preventive Medicine
Author 
Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Kumar Jha, Saurabh. editor. (orcid)0000-0002-7437-0755 Kumar Goswami, Vineet. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-76481-3
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Integrated Science for Sustainable Development Goal 3 Universal Good Health and Well-Being
Integrated Science for Sustainable Development Goal 3 Universal Good Health and Well-Being
Author 
Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-64292-0
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
Author 
Tan, Bee Ling. author. (orcid)0000-0003-3459-2967 Norhaizan, Mohd Esa. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75319-0
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Prevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy aging
Prevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy aging
Author 
Katsagoni, Christina N., author. Kokkinos, Peter, author. Sidossis, Labros S., author.
Preferred Shelf Number 
RA645 .C34 K38 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833475
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force
Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force
Author 
Stanner, Sara, editor. Coe, Sarah, editor.
Preferred Shelf Number 
RC667
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for The prevention of cardiovascular disease through the Mediterranean diet
The prevention of cardiovascular disease through the Mediterranean diet
Author 
Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128112595
ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Clinical Aspects of Natural and Added Phosphorus in Foods
Clinical Aspects of Natural and Added Phosphorus in Foods
Author 
Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-6566-3
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Nutrition in Lifestyle Medicine
Nutrition in Lifestyle Medicine
Author 
Rippe, James M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-43027-0
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets