Search Results for Oncology .

12 Results Found

000000000000DEFAULT

Natural Products in Cancer Prevention and Therapy

Author

Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333871.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-34575-3

Format:

Availability

Online Library~1

Available:
Copies:

Nutraceuticals and Cancer

Author

Sarkar, Fazlul H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2630-7

Format:

Availability

Online Library~1

Available:
Copies:

Nutrition, Diet and Cancer

Author

Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2923-0

Format:

Availability

Online Library~1

Available:
Copies:

Nutritional Epidemiology of Breast Cancer

Author

Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2397-9

Format:

Availability

Online Library~1

Available:
Copies:

Vitamin D and Cancer

Author

Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7188-3

Format:

Availability

Online Library~1

Available:
Copies:

Bioactive Compounds and Cancer

Author

Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-627-6

Format:

Availability

Online Library~1

Available:
Copies:

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Author

Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-3579-0

Format:

Availability

Online Library~1

Available:
Copies:

Dietary Components and Immune Function

Author

Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-061-8

Format:

Availability

Online Library~1

Available:
Copies:

Traité de nutrition de la personne âgée

Author

Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-2-287-98117-3

Format:

Availability

Online Library~1

Available:
Copies:

10.

Traité de nutrition artificielle de l’adulte

Author

La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-2-287-33475-7

Format:

Availability

Online Library~1

Available:
Copies:

11.

Selenium Its Molecular Biology and Role in Human Health

Author

Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-33827-6

Format:

Availability

Online Library~1

Available:
Copies:

12.

Essenzielle Spurenelemente Klinik und Ernährungsmedizin

Author

Ekmekcioglu, Cem. author. Marktl, Wolfgang. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-211-35107-8

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}