Search Results for Physiological Phenomena.

21 Results Found

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Nutraceutical fatty acids from oleaginous microalgae : a human health perspective

Author

Patel, Alok Kumar, editor. Matsakas, Leonidas, editor.

Preferred Shelf Number

QP752 .E84 N88 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729

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Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force

Author

Stanner, Sara, editor. Coe, Sarah, editor.

Preferred Shelf Number

RC667

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875

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Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

RA645 .N87 A38 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880

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Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

QP136 .F54 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970

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Nutrient delivery

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043042

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Sustained energy for enhanced human functions and activity

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
ScienceDirect https://www.sciencedirect.com/science/book/9780128054130

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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321296.1)

Electronic Access

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Modern nutrition in health and disease

Author

Ross, A. Catharine. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321412.1)

Electronic Access

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Advanced human nutrition

Author

Wildman, Robert E. C., 1964- author. Medeiros, Denis M., author. Taylor and Francis.

Preferred Shelf Number

QP141

Electronic Access

Click here to view.

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10.

The vitamins

Author

Combs, Gerald F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123819802

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11.

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

Author

Simpson, Stephen J. Raubenheimer, David, 1960-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt7tb3x

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12.

Nutrition and metabolism

Author

Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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