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Subject: Nutrition.

Author

SpringerLink (Online service)

(3)

Altay, Volkan, 1978- editor.

(2)

Huerta Martínez, Fco. Martín (Francisco Martín), editor.

(2)

Sarwat, Maryam, editor.

(2)

Sridhar, Kandikre Ramaiah, editor.

(2)

Öztürk, Münir A. (Münir Ahmet), editor.

(2)

Goldberg, Gail, ed.

(1)

Goyal, Megh R., editor.

(1)

Hernández-Álvarez, Alan Javier. editor.

(1)

Kovács, Zoltán (Lecturer in food science and technology), editor.

(1)

Medeiros, Denis M., author.

(1)

Mondor, Martin. editor.

(1)

Nath, Arijit, editor.

(1)

Nosworthy, Matthew G. editor.

(1)

Raghavan, Val. author.

(1)

Santhanam, Ramasamy, 1946, author.

(1)

Taylor and Francis.

(1)

Wildman, Robert E. C., 1964- author.

(1)

Language

(10)

Publication Date

-

(3)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(2)

(2)

(2)

MEDICAL / Alternative Medicine

(2)

MEDICAL / Pharmacy

(2)

Medicinal plants.

(2)

Medicine, Ayurvedic.

(2)

(2)

Plants, Edible.

(2)

SCIENCE / Life Sciences / Botany

(2)

Traditional medicine.

(2)

(1)

(1)

BİTKİLER, YENİLEBİLİR.

(1)

Developmental biology.

(1)

Energy Metabolism.

(1)

Functional foods.

(1)

HEALTH & FITNESS / Nutrition

(1)

Levensmiddelen.

(1)

(1)

(1)

Nutritional Physiological Phenomena.

(1)

(1)

(1)

Plant breeding.

(1)

Protein Biochemistry.

(1)

(1)

(1)

TECHNOLOGY / Food Science

(1)

Wild plants, Edible.

(1)

Material Type

Shelf Location

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Library

Health Sciences Library

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1.

Cover image for Ethnic knowledge and perspectives of medicinal plants. Volume 1, Curative properties and treatment strategies

Ethnic knowledge and perspectives of medicinal plants. Volume 1, Curative properties and treatment strategies

Ethnic knowledge and perspectives of medicinal plants. Volume 1, Curative properties and treatment strategies

Author

Öztürk, Münir A. (Münir Ahmet), editor. Sridhar, Kandikre Ramaiah, editor. Sarwat, Maryam, editor. Altay, Volkan, 1978- editor. Huerta Martínez, Fco. Martín (Francisco Martín), editor.

Preferred Shelf Number

RS164

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003352983
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Ethnic knowledge and perspectives of medicinal plants. Volume 2, Nutritional and dietary benefits

Ethnic knowledge and perspectives of medicinal plants. Volume 2, Nutritional and dietary benefits

Ethnic knowledge and perspectives of medicinal plants. Volume 2, Nutritional and dietary benefits

Author

Öztürk, Münir A. (Münir Ahmet), editor. Sridhar, Kandikre Ramaiah, editor. Sarwat, Maryam, editor. Altay, Volkan, 1978- editor. Huerta Martínez, Fco. Martín (Francisco Martín), editor.

Preferred Shelf Number

RS164

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003353089
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

Author

Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

Author

Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-16968-7

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".

List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".

List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".

Author

SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-10732-5

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Double Fertilization Embryo and Endosperm Development in Flowering Plants

Double Fertilization Embryo and Endosperm Development in Flowering Plants

Double Fertilization Embryo and Endosperm Development in Flowering Plants

Author

Raghavan, Val. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-27792-7

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail, ed.

Preferred Shelf Number

WB 430 P7137 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for WILD EDIBLE PLANTS improving foods nutritional value and human health.

WILD EDIBLE PLANTS improving foods nutritional value and human health.

WILD EDIBLE PLANTS improving foods nutritional value and human health.

Preferred Shelf Number

QK98.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003486794
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Nutritional marine life

Nutritional marine life

Nutritional marine life

Author

Santhanam, Ramasamy, 1946, author.

Preferred Shelf Number

TX385 .S26 2015

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Advanced human nutrition

Advanced human nutrition

Advanced human nutrition

Author

Wildman, Robert E. C., 1964- author. Medeiros, Denis M., author. Taylor and Francis.

Preferred Shelf Number

QP141

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

1

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