Author
Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html
John Wiley http://dx.doi.org/10.1002/9780470774465
John Wiley http://dx.doi.org/10.1002/9780470774465
Format:
Availability
Online Library~1
Copies:
Author
Goldberg, Gail, ed.
Preferred Shelf Number
WB 430 P7137 2003
Format:
Availability
Health Sciences Library~1
Copies:
Author
Surh, Young-Joon.
Preferred Shelf Number
WB 430 D565 2009
Format:
Availability
Health Sciences Library~1
Copies: