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1. 
Cover image for Bioreactor technology in food processing
Bioreactor technology in food processing
Author 
Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429424236
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Applications of membrane technology for food processing industries
Applications of membrane technology for food processing industries
Author 
Selvamuthukumaran, M., editor.
Preferred Shelf Number 
TP159 .M4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429276408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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4. 
Cover image for Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities
Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities
Author 
Kumar, Deepak (Research scientist), editor. Ravisankar, N., 1973- editor. Panghal, Anupama, editor.
Preferred Shelf Number 
TX369
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003329770
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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