Author
Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.
Preferred Shelf Number
SB189
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Taylor & Francis https://www.taylorfrancis.com/books/9781003081975
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Author
Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.
Preferred Shelf Number
QP144 .F85
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003189763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Author
Verma, Deepak Kumar, 1986- editor. Thakur, Mamta, editor.
Preferred Shelf Number
QK861 .P65 2022
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Taylor & Francis https://www.taylorfrancis.com/books/9781003082125
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Author
Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Preferred Shelf Number
QP144 .F85
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Taylor & Francis https://www.taylorfrancis.com/books/9781003277088
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Author
Suleria, Hafiz, editor. Goyal, Megh R., editor.
Preferred Shelf Number
RS160
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003019602
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Santhanam, Ramasamy, 1946- author. Ramesh, Santhanam, 1979- author. Nivedhitha, Subramanian, author. Balasundari, Subbiah, author.
Preferred Shelf Number
TP996 .F5
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003180548
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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