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Biological and chemical hazards in food and food products : prevention, practices, and management

Author

Mishra, Santosh K., editor. Goyal, Megh R., editor. Gaare, Manju, editor.

Preferred Shelf Number

TX531

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003189183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Biotechnical processing in the food industry : new methods, techniques, and applications

Author

Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.

Preferred Shelf Number

TP248.65 .F66 B56 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Bioprocessing of agri-food residues for production of bioproducts

Author

Flores-Gallegos, Adriana Carolina, editor. Rodriguez-Jasso, Rosa María, editor. Aguilar, Cristóbal Noé, editor.

Preferred Shelf Number

TD930

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003048305
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Practical applications of physical chemistry in food science and technology

Author

Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003020004
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

Author

Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Cover image for Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques

Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques

Author

Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Food loss and waste reduction : technical solutions for cleaner production

Author

Badwaik, Laxmikant S., editor. Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.

Preferred Shelf Number

TD899 .F585

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003083900
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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The food and beverage hospitality industry in India : an emergent segment

Author

Munjal, Sandeep, author. Sharma, Sanjay (Chef), author.

Preferred Shelf Number

HD9016 .I42

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003034544
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Emerging thermal and nonthermal technologies in food processing

Author

Srivastav, Prem Prakash, editor. Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Al-Hilphy, Asaad Rehman, editor.

Preferred Shelf Number

TP371.2

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429297335
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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