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Subject: Science.

Author

(1)

Bakker, Huib J.

(1)

Ball, Graham E.

(1)

Barnett, Neil W.

(1)

(1)

Bennati, Marina.

(1)

(1)

Cassidy, Keith, 1939-

(1)

Chalmers, John M.

(1)

Chechik, Victor.

(1)

Christensen, Paul.

(1)

Collinson, David, Dr.

(1)

Douthwaite, Richard, 1942-

(1)

Duckett, Simon.

(1)

Eisenstein, Odile.

(1)

Faolain, Eoghan O.

(1)

Fisher, Sheila.

(1)

Gilbert, B C, Professor.

(1)

Gilbert, B.C., (Bruce Charles)

(1)

Grampp, Gunther.

(1)

(1)

Holman, Hoi-Ying N.

(1)

Jankowski, Krzysztof J.

(1)

Janson, Jan-Christer.

(1)

Johnstone, R.A.W.

(1)

(1)

Lawler, Ronald G, Professor.

(1)

Lehmann, Wolf D.

(1)

Lines, R W, Dr.

(1)

Lucarini, Marco.

(1)

Lyng, Fioana M.

(1)

(1)

Madejova, Jana.

(1)

Mantsch, Henry H.

(1)

Martel, Bernard.

(1)

Mathis, Yves-Laurent.

(1)

(1)

(1)

Murphy, Damien M, Dr.

(1)

Murphy, Damien M.

(1)

Pantelides, CTFA, William, Dr.

(1)

Philip H Rieger Trust.

(1)

(1)

(1)

Prichard, Elizabeth.

(1)

Reszke, Edward.

(1)

Rieger, Anne, Dr.

(1)

Rieger, Philip, Professor.

(1)

(1)

(1)

Schade, Ulrich.

(1)

Schiemann, Olav.

(1)

Schulzke, Carola.

(1)

Shallis, Peter W.

(1)

Slatterly, John M.

(1)

(1)

(1)

(1)

Sockalingum, Ganesh.

(1)

Stanley-Wood, N G, Dr.

(1)

(1)

(1)

Sule-Suso, Josep.

(1)

(1)

Turekian, K. K.

(1)

(1)

Warwick, Peter, Dr.

(1)

West, Margaret.

(1)

Williams, Gwyn.

(1)

(1)

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Subject

(26)

Analytical chemistry.

(6)

Spectrum analysis, spectrochemistry, mass spectrometry.

(6)

Physical chemistry.

(2)

Serials, periodicals, abstracts, indexes.

(2)

Cellular biology (cytology).

(1)

Chemical engineering.

(1)

Chemical plants -- Risk assessment.

(1)

Chemical reactions -- Safety measures.

(1)

Chromatographic analysis.

(1)

Electricity, electromagnetism & magnetism.

(1)

Electrophoresis.

(1)

(1)

Environmental engineering & technology.

(1)

(1)

Hazardous substances -- Risk assessment -- Handbooks, manuals, etc.

(1)

Hazardous substances -- Risk assessment.

(1)

Natural history.

(1)

Nuclear chemistry, photochemistry & radiation.

(1)

Nuclear issues.

(1)

(1)

SCIENCE -- Earth Sciences -- Geography.

(1)

SCIENCE -- Earth Sciences -- Geology.

(1)

System analysis.

(1)

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1.

Cover image for Particle Size Analysis

Particle Size Analysis

Particle Size Analysis

Author

Stanley-Wood, N G, Dr. Lines, R W, Dr.

Preferred Shelf Number

ONLINE(343637.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551627

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Practical environmental analysis

Practical environmental analysis

Practical environmental analysis

Preferred Shelf Number

ONLINE(343573.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552662

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Organic spectroscopic analysis

Organic spectroscopic analysis

Organic spectroscopic analysis

Preferred Shelf Number

ONLINE(343745.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551566

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Practical environmental analysis

Practical environmental analysis

Practical environmental analysis

Preferred Shelf Number

ONLINE(343807.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551740

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Environmental Radiochemical Analysis III

Environmental Radiochemical Analysis III

Environmental Radiochemical Analysis III

Author

Warwick, Peter, Dr.

Preferred Shelf Number

ONLINE(344011.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557865

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Environmental radiochemical analysis II

Environmental radiochemical analysis II

Environmental radiochemical analysis II

Preferred Shelf Number

ONLINE(343825.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550781

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Quality in the food analysis laboratory

Quality in the food analysis laboratory

Quality in the food analysis laboratory

Preferred Shelf Number

ONLINE(343787.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551788

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Electron Spin Resonance Analysis and Interpretation

Electron Spin Resonance Analysis and Interpretation

Electron Spin Resonance Analysis and Interpretation

Author

Rieger, Philip, Professor. Rieger, Anne, Dr. Collinson, David, Dr. Gilbert, B C, Professor. Murphy, Damien M, Dr.

Preferred Shelf Number

ONLINE(344010.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557872

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Chemical risk analysis a practical handbook

Chemical risk analysis a practical handbook

Chemical risk analysis a practical handbook

Author

Martel, Bernard. Cassidy, Keith, 1939-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781903996652

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Trace element analysis of food and diet

Trace element analysis of food and diet

Trace element analysis of food and diet

Preferred Shelf Number

ONLINE(343857.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552495

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Hyphenated techniques in speciation analysis

Hyphenated techniques in speciation analysis

Hyphenated techniques in speciation analysis

Preferred Shelf Number

ONLINE(343778.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551092

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Principles of thermal analysis and calorimetry

Principles of thermal analysis and calorimetry

Principles of thermal analysis and calorimetry

Preferred Shelf Number

ONLINE(343819.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551764

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3

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