Author
Fitch, Kate, author. Motion, Judy, author.
Preferred Shelf Number
HM621 .F58 2021
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781315203515
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Availability
Online Library~1
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Author
Knox, Kathy, editor. Kubacki, Krzysztof, editor. Rundle-Thiele, Sharyn, editor.
Preferred Shelf Number
HF5414 .S73 2021
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9780429055898
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Availability
Online Library~1
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Author
Warde, Alan.
Preferred Shelf Number
ONLINE(367942.1)
Electronic Access
SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste
Format:
Availability
Online Library~1
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