Search Results for Food security.

10 Results Found

0000000000DEFAULT

Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods

Author

Ehara, Hiroshi. editor. Toyoda, Yukio. editor. Johnson, Dennis V. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-5269-9

Format:

Availability

Online Library~1

Available:
Copies:

Food Security Among Small-Scale Agricultural Producers in Southern Africa

Author

Msangi, Josephine Phillip. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-09495-3

Format:

Availability

Online Library~1

Available:
Copies:

Sustainable Food Security in the Era of Local and Global Environmental Change

Author

Behnassi, Mohamed. editor. Pollmann, Olaf. editor. Kissinger, Gabrielle. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336310.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6719-5

Format:

Availability

Online Library~1

Available:
Copies:

Climate Change and Food Security in West Asia and North Africa

Author

Sivakumar, Mannava V.K. editor. Lal, Rattan. editor. Selvaraju, Ramasamy. editor. Hamdan, Ibrahim. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336314.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6751-5

Format:

Availability

Online Library~1

Available:
Copies:

Climate Change and Food Security in South Asia

Author

Lal, Rattan. editor. Sivakumar, Mannava V.K. editor. Faiz, S.M.A. editor. Mustafizur Rahman, A.H.M. editor. Islam, Khandakar R. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-9516-9

Format:

Availability

Online Library~1

Available:
Copies:

Climate Change and Food Security Adapting Agriculture to a Warmer World

Author

Lobell, David. editor. Burke, Marshall. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-2953-9

Format:

Availability

Online Library~1

Available:
Copies:

Global Change: Impacts on Water and food Security

Author

Ringler, Claudia. editor. Biswas, Asit K. editor. Cline, Sarah. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-04615-5

Format:

Availability

Online Library~1

Available:
Copies:

The food-energy-water triangle for sustainable development : integrative and synergic solutions

Author

Aguilar-Zárate, Pedro, editor. Chávez-González, Mónica Lizeth, 1987- editor Abraham, Ann Rose, editor Haghi, A. K., editor

Preferred Shelf Number

S494.5 .S86

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003561453
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

Water, climate change, and sustainability

Author

Pandey, Vishnu Prasad, editor. Shrestha, Sangam, editor. Wiberg, David Arthur, editor.

Preferred Shelf Number

TD353 .W33779 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119564522

Format:

Availability

Online Library~1

Available:
Copies:

10.

Sustainability : fundamentals and applications

Author

Surampalli, Rao Y., editor.

Preferred Shelf Number

HC79 .E5 S866442 2020 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434016

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}