Search Results for Production.

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Oat (avena sativa) : production to plate

Author

Tomar, Maharishi, editor. Singh, Prabha, editor.

Preferred Shelf Number

SB191 .O2

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003263302
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Pseudocereals : production, processing, and nutrition

Author

Dhull, Sanju Bala, editor. Bains, Aarti, editor. Chawla, Prince, editor. Kaur, Sawinder, editor.

Preferred Shelf Number

SB189

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003325277
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Compost utilization in production of horticultural crops

Author

Ozores-Hampton, Monica, editor.

Preferred Shelf Number

S661

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003140412
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Konjac glucomannan : production, processing, and functional applications

Author

Srzednicki, G. (George), editor. Borompichaichartkul, Chaleeda, editor.

Preferred Shelf Number

TP248.65 .P64 K66 2020 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429429927
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Biosystems engineering applications for quality food production : waste valorization and new product development

Author

Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.

Preferred Shelf Number

TD899 .F585

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003492559
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Advances in plant biotechnology : in vitro production of secondary metabolites of industrial interest

Author

Villar-Mart̕nez, Alma Anǧlica Del, editor. Ragazzo-S̀nchez, Juan Arturo, editor. Vanegas-Espinoza, Pablo Emilio, editor.

Preferred Shelf Number

QK887

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003166535
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

Author

Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Handbook of plum fruit : production, postharvest science, and processing technology

Author

Gull, Amir, editor.

Preferred Shelf Number

SB377

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003205449
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Edible insects processing for food and feed : from startups to mass production

Author

Grasso, Simona, editor. Bordiga, Matteo, editor.

Preferred Shelf Number

TX388 .I5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003165729
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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10.

Bioprocessing of agri-food residues for production of bioproducts

Author

Flores-Gallegos, Adriana Carolina, editor. Rodriguez-Jasso, Rosa María, editor. Aguilar, Cristóbal Noé, editor.

Preferred Shelf Number

TD930

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003048305
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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11.

Bioactive peptides : production, bioavailability, health potential, and regulatory issues

Author

Onuh, John O. (John Oloche), editor. Selvamuthukumaran, M., editor. Pathak, Yashwant, editor.

Preferred Shelf Number

QP552 .P4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003052777
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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12.

Food microbiology and biotechnology : safe and sustainable food production

Author

Nevárez-Moorillón, Guadalupe Virginia, editor. Prado-Barragan, Arely, editor. Martínez-Hernández, José Luis, editor. Aguilar, Cristóbal Noé, editor.

Preferred Shelf Number

TP248.65 .F66

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429322341
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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