Search Results for Vegetable oils.

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Conjugated linoleic acids and conjugated vegetable oils

Author

Sels, Bert, editor.

Preferred Shelf Number

ONLINE(343178.1)

Electronic Access

Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620211
ebrary http://alltitles.ebrary.com/Doc?id=10928437

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Vegetable oils in food technology composition, properties and uses

Author

Gunstone, F. D. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359

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Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Preferred Shelf Number

TX 407.O34 D49 1995

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Beytepe Library~1

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Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-

Preferred Shelf Number

ONLINE

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Distributed by publisher. Purchase or institutional license may be required for access.

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Practical guide to vegetable oil processing

Author

Gupta, Monoj K., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781630670504

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Green materials from plant oils

Author

Liu, Zhengshe. Kraus, George.

Preferred Shelf Number

ONLINE(343188.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621850

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