Search Results for Yeast.

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Subject: Yeast.

Author

Wiley InterScience (Online service)

(3)

Bamforth, Charles W.

(1)

Bamforth, Charles W., 1952-

(1)

Boekhout, T, ed.

(1)

(1)

Boulton, Chris.

(1)

Branduardi, Paola.

(1)

Feldmann, Horst (Cytologist)

(1)

Feldmann, Horst.

(1)

Harrison, J. S. (John Stuart)

(1)

Kulakovskaya, Ekaterina.

(1)

Kulakovskaya, Tatiana.

(1)

(1)

Robert, Vincent, 1965- ed.

(1)

Rose, Anthony H.

(1)

Smart, Katherine.

(1)

Language

(10)

Publication Date

-

(3)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

(4)

Fermented foods.

(2)

Food contamination.

(2)

Alcoholic Beverages -- microbiology.

(1)

(1)

Electronic books.

(1)

Fermente Gıdalar.

(1)

Food Microbiology.

(1)

GIDA KONTAMİNASYONU.

(1)

(1)

Leavening agents.

(1)

(1)

Maya Mantarları.

(1)

(1)

Yeast -- Cytology.

(1)

Material Type

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Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Brewing yeast and fermentation

Brewing yeast and fermentation

Brewing yeast and fermentation

Author

Boulton, Chris. Quain, David. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470999417

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for The yeasts. Yeast technology

The yeasts. Yeast technology

The yeasts. Yeast technology

Author

Rose, Anthony H. Harrison, J. S. (John Stuart)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125964159

Format:

Availability

Online Library~1

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3.

Cover image for Brewing yeast fermentation performance

Brewing yeast fermentation performance

Brewing yeast fermentation performance

Author

Smart, Katherine. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470696040

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Yeast molecular and cell biology

Yeast molecular and cell biology

Yeast molecular and cell biology

Author

Feldmann, Horst (Cytologist) Branduardi, Paola.

Preferred Shelf Number

ONLINE

Electronic Access

http://public.eblib.com/EBLPublic/PublicView.do?ptiID=822740
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9783527659180
John Wiley http://dx.doi.org/10.1002/9783527659180
http://swb.eblib.com/patron/FullRecord.aspx?p=822740

Format:

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5.

Cover image for Yeast : molecular and cell biology

Yeast : molecular and cell biology

Yeast : molecular and cell biology

Author

Feldmann, Horst.

Preferred Shelf Number

QK617.5 F45 2010

Format:

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Beytepe Library~1

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6.

Cover image for Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects

Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects

Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects

Author

Kulakovskaya, Ekaterina. Kulakovskaya, Tatiana.

Preferred Shelf Number

ONLINE(356106.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124200692

Format:

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Online Library~1

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7.

Cover image for Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W., 1952- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273

Format:

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Online Library~1

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8.

Cover image for Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W.

Preferred Shelf Number

QR151 .B355 2005

Format:

Availability

Beytepe Library~1

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9.

Cover image for Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

Preferred Shelf Number

ONLINE(312974.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

Format:

Availability

Online Library~1

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10.

Cover image for Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Preferred Shelf Number

TP 248.27.Y43 Y44 2003

Format:

Availability

Beytepe Library~1

Available:
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1

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