Search Results for Aliments -- Analyse.

9 Results Found

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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

TX553 .A3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139

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Materials science and engineering in food product development

Author

Lai, Wing-Fu, editor.

Preferred Shelf Number

TP370 .M365 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594

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Food chemistry : the role of additives, preservatives and adulteration

Author

Sen, Mousumi (Professor of chemistry), editor.

Preferred Shelf Number

TX541 .F66 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130

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Food frying : chemistry, biochemistry, and safety

Author

Zeb, Alam, 1979- author.

Preferred Shelf Number

TX689 .Z43 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417

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Measurement of antioxidant activity and capacity : recent trends and applications

Author

Apak, Reşat, editor. Çapanoğlu, Esra, editor. Shahidi, Fereidoon, 1951- editor.

Preferred Shelf Number

TX553 .A73

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388

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Adhesion in foods : fundamental principles and applications

Author

Nussinovitch, A.

Preferred Shelf Number

TX541 .N858 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579

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Advances in food diagnostics

Author

Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX541

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916

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Dietary fibre functionality in food & nutraceuticals : from plant to gut

Author

Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.

Preferred Shelf Number

TX553 .F53

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105

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Confectionery and chocolate engineering : principles and applications

Author

Mohos, Ferenc Á, author.

Preferred Shelf Number

TX783 .M58 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741

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