Search Results for Aliments -- Conservation.

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Cover image for Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Author

International Institute of Refrigeration.

Preferred Shelf Number

QR 115 P912 1999

Format:

Availability

Beytepe Library~1

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Food coatings and preservation technologies

Author

Sen, Mousumi (Professor of chemistry), editor.

Preferred Shelf Number

TP451 .E3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623

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Online Library~1

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Nonthermal Processing Technologies for Food.

Author

Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.

Preferred Shelf Number

TP371.2 .N6625 2026

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665

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Online Library~1

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Packaging for nonthermal processing of food

Author

Pascall, Melvin, 1954- editor. Han, Jung H., editor.

Preferred Shelf Number

TP374 .P328 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881

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Online Library~1

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Ultrasound in food processing

Author

Villamiel, Mar, editor. Montilla, Antonia, editor.

Preferred Shelf Number

TP372.4

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156

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Online Library~1

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Essentials of thermal processing

Author

Tucker, Gary. Featherstone, Susan.

Preferred Shelf Number

TP371

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470311

Format:

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Online Library~1

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