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Cauvain, Stanley P.
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Cauvain, Stanley P., author.
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Corke, Harold.
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Hui, Y. H. (Yiu H.)
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-
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Baking.
(8)
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(8)
Baked products.
(6)
Food -- Analysis.
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1. 
Cover image for Baking fundamentals
Baking fundamentals
Author 
Masi, Noble. Carlos, Brenda R. American Culinary Federation.
Preferred Shelf Number 
TX763 .M324 2007
Format: 
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2. 
Cover image for Baking problems solved
Baking problems solved
Author 
Cauvain, Stanley P., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007655
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3. 
Cover image for Baking Business Sustainability Through Life Cycle Management
Baking Business Sustainability Through Life Cycle Management
Author 
Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-25027-9
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4. 
Cover image for Biscuit baking technology : processing and engineering manual
Biscuit baking technology : processing and engineering manual
Author 
Davidson, Iain, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128042113
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5. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Sumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
TP431 .F66 2008
Electronic Access 
Click here to view.
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6. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
TP431 .F66 2008
Format: 
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7. 
Cover image for Baking technology and nutrition : towards a healthier world
Baking technology and nutrition : towards a healthier world
Author 
Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number 
TX552.15 .C385 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
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8. 
Cover image for Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications
Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications
Author 
Kocadağlı, Tolgahan.
Preferred Shelf Number 
TEZ 10201 .K63 2011
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9. 
Cover image for Bisküvi benzeri ürünlerde pişirme sırasında termal proses kontaminantlarının oluşumunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resembling
Bisküvi benzeri ürünlerde pişirme sırasında termal proses kontaminantlarının oluşumunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resembling
Author 
Çetinkaya Acar, Özge.
Preferred Shelf Number 
TEZ 9448 .A23 2010
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10. 
Cover image for Baking as biography : a life story in recipes
Baking as biography : a life story in recipes
Author 
Tye, Diane, 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt80cnr
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11. 
Cover image for Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.
Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.
Preferred Shelf Number 
N 6538.N5 B35 1988
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12. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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