Limit Search Results
Language
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
4 Results Found Subscribe to search results
0000DEFAULT
Print
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets